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Homemade Comfort Food That Beats Fast Food

An easy Homemade Rustic Bread recipe that fills your home with warmth and nostalgia, perfect for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Rising Time 2 hours
Total Time 2 hours 45 minutes
Servings: 8 slices
Course: Uncategorized
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups all-purpose flour the backbone of your bread, giving it that lovely, chewy texture
  • 1 cup warm water helps activate the yeast for optimal rising; just above body temperature
  • 1 packet active dry yeast this is what makes your bread rise
  • 1 teaspoon salt brings out the flavor and strengthens the dough
  • 1 teaspoon sugar feeds the yeast and adds a hint of sweetness
  • 2 tablespoons olive oil adds richness and moisture to your bread
For Optional Toppings
  • sesame seeds for a delightful crunch
  • herbs like rosemary or thyme for an aromatic twist
  • sea salt a finishing touch for gourmet flavor

Equipment

  • mixing bowl
  • wooden spoon
  • Floured Surface
  • Baking sheet
  • Parchment paper
  • Oven

Method
 

Step-by-Step Instructions
  1. Combine 1 packet of active dry yeast with 1 teaspoon of sugar and ¼ cup of warm water. Let sit for 5-10 minutes until frothy.
  2. In a large mixing bowl, whisk together 3 cups of all-purpose flour and 1 teaspoon of salt. Pour in the yeast mixture and 2 tablespoons of olive oil, then add 1 cup of warm water. Stir until a shaggy dough forms.
  3. Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
  4. Place the kneaded dough in a greased bowl, cover with a kitchen towel, and let rise for 1-2 hours or until doubled in size.
  5. Gently punch down the dough and shape it into a loaf. Place on a parchment-lined baking sheet.
  6. Cover and let it rise for another 30-45 minutes.
  7. Preheat your oven to 425°F (220°C).
  8. Make shallow slashes on top of the dough, sprinkle with toppings if desired, and bake for 25-30 minutes until golden brown.
  9. Allow the bread to cool on a wire rack for at least 20 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 28gProtein: 4gFat: 2gSodium: 200mgPotassium: 120mgFiber: 1gSugar: 1gCalcium: 2mgIron: 6mg

Notes

Measure carefully and ensure water is at the right temperature for optimal yeast activation. Experiment with toppings for a personal twist.

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