Homemade Comfort: Easy Meals Anyone Can Make

Homemade Comfort: Easy Meals Anyone Can Make

Homemade Herb Focaccia is an easy, crowd-pleasing recipe with minimal prep time and deliciously aromatic flavors.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 25

First Rise 1

Total Time 1 55

Servings: 8 slices

Course: Uncategorized

Cuisine: Italian

Calories: 190

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

4 cups all-purpose flour provides chewy texture
1 ¾ cups warm water activates the yeast
2 teaspoons instant yeast for quick rise
2 teaspoons salt enhances flavor
¼ cup olive oil use high-quality

For the Topping

to taste fresh herbs (rosemary, thyme) for aroma and taste
to taste teaspoons coarse sea salt for flavor contrast
optional garlic minced for savory kick

Equipment

mixing bowl
Baking sheet
wooden spoon
wire rack

Method

Step-by-Step Instructions

In a large mixing bowl, combine the all-purpose flour, instant yeast, and salt. Stir gently.
Gradually add warm water and olive oil. Mix until a shaggy dough forms.
Knead dough on a floured surface for about 5-7 minutes until smooth and elastic.
Place in an oiled bowl, cover, and let rise for about 1 hour or until doubled in size.
Grease a baking sheet with olive oil.
Punch down dough, transfer to the greased pan, and stretch to fill. Create dimples on the surface.
Cover with a cloth and let rise again for 30 minutes. Preheat oven to 425°F (220°C).
Sprinkle herbs, salt, and optional garlic on top. Drizzle with olive oil.
Bake for 20-25 minutes until golden brown and sounds hollow when tapped.
Let cool for 5-10 minutes, then transfer to a wire rack. Slice and serve warm.

Nutrition

Serving: 1sliceCalories: 190kcalCarbohydrates: 30gProtein: 5gFat: 6gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 300mgPotassium: 200mgFiber: 1gCalcium: 1mgIron: 5mg

Notes

Ensure the dough is slightly tacky for best results. Experiment with herbs for varied flavors.

Tried this recipe?

Let us know how it was!